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	<title>Calabria from Scratch</title>
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		<title>Insalata di Pomodori e Cipolle Calabrese</title>
		<link>http://www.calabriafromscratch.com/?p=3114</link>
		<comments>http://www.calabriafromscratch.com/?p=3114#comments</comments>
		<pubDate>Wed, 08 Sep 2010 03:57:18 +0000</pubDate>
		<dc:creator>Rosetta</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cipolle]]></category>
		<category><![CDATA[Cipolle di Tropea]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[red onions]]></category>
		<category><![CDATA[tomatoes]]></category>

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		<description><![CDATA[I have missed my favorite tomato salad until these past two weeks, when our tomatoes finally decided to ripen. This recipe was going to be in my cookbook but it didn’t make it in the last cut, so here it is for you to try. You might not think you need a recipe for tomato [...]]]></description>
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		<title>Melanzane arrostite (Marinated Grilled Eggplant with Garlic and Mint)</title>
		<link>http://www.calabriafromscratch.com/?p=3069</link>
		<comments>http://www.calabriafromscratch.com/?p=3069#comments</comments>
		<pubDate>Mon, 30 Aug 2010 03:34:43 +0000</pubDate>
		<dc:creator>Rosetta</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[grilled eggplant]]></category>
		<category><![CDATA[melanzane arrostite]]></category>

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		<description><![CDATA[One of my favorite ways to eat eggplant during the summer months is to grill and marinate them with a simple sauce of olive oil, vinegar, garlic and fresh mint, a minty vinaigrette. These are so good and easy to make that you will make them all the time, just as I do.   Please read [...]]]></description>
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		<title>Pasta con crema di zucchine</title>
		<link>http://www.calabriafromscratch.com/?p=3045</link>
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		<pubDate>Thu, 19 Aug 2010 03:36:34 +0000</pubDate>
		<dc:creator>Rosetta</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pasta con crema di zucchine]]></category>
		<category><![CDATA[zucchini]]></category>

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		<description><![CDATA[Here is one more recipe for you to use up all your zucchini. I created it back in the summer of 1983 for the first Zucchini Festival in Hayward, California. I knew that my pasta with zucchini and ricotta salata wouldn&#8217;t be a good choice so I came up with a recipe made with pureed [...]]]></description>
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