Someone asked me the other day how much food I typically get from my Oakland orto. Of course it varies depending on the time of the year, but during the summer I typically pick enough for family dinner every night. As an example I thought I’d show you what I picked from my garden today, July 22, 2010.
I picked enough romano beans to cook and serve as a salad for dinner:
This handful of gorgeous zucchini blossoms I will save for my Saturday cooking class:
Lots of figs, both Adriatic and Black Mission, from my trees:
I also picked two cucumbers, three zucchini and two eggplants, which I will use in a pasta dish tonight.
Oh! I forgot! I even got a basketful of strawberries from our strawberry bushes:
and lots of sweet sweet Italian prunes. Take a look at how many are on just one branch!
There is a lot of satisfaction in growing your own vegetables. I hope that I have convinced some of you to give it a try, even if you have only pots on a terrace. In fact I extend my own garden by planting in pots; all my basil and hot peppers ended up in pots this year. I even put a cherry tomato plant in a pot, and take a look at it. It is the first one to have ripe tomatoes!
I also get eggs every day now. Here are the eggs just from the last three days. The beautiful blue-green ones were laid by Gelsomina, our Ameraucana chicken.
My family can almost live off our small garden during the summer months, especially now with the addition of those eggs.