Today is the day I’m leaving for Calabria. Although my culinary tour starts next Saturday, September 25, I will be there a few days earlier to visit my relatives and recover from jet lag. I will be posting some photos from the tour either here or on the My Calabria Facebook Fan page.
Take a look at the itinerary to see what we’re doing each day. Gotta run.
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Looking forward to the photos.
And congrats on the mention of your book in the new issue of LA CUCINA ITALIANA(November issue)!
Have fun! I’ll be checking you on FB.
Thanks for letting me know about the review on La Cucina Italiana. I haven’t seen it yet … still in Calabria.
I will look for it.
I love the photos of the foods. I make the Christmas Cake. My grandmother used to make it and she was from Cozensa.