Recipes
Insalata di Pomodori e Cipolle Calabrese (Tomato and onion salad)
Pasta with Zucchini and Ricotta Salata
Cipolle di Tropea roasted under salt
Pasta con Finocchietto Selvatico e Salsiccia (Penne with Wild Fennel and Sausage)
Sarde Ripiene (Stuffed Baked Sardines)
Zuppa di Zucca (Roasted Butternut Squash Soup)
Zucca con la menta (Winter Squash with mint)
Crostone con i Funghi (Grilled Bread with Sautéed Wild Mushrooms and Taleggio Cheese)
Peperoni ripieni della Casa Janca (Roasted peppers Casa Janca style)
Frittelle di fiori di zucchine (Zucchini blossoms stuffed with mozzarella)
Scarole e fagioli (Escarole and bean soup)
Melanzane ripiene (Baked stuffed eggplant)
Piselli stufati (Peas sautéed with onions)
Buccellato di Pasqua (Easter Bread)
Desserts:
Gelato alle more (Wild blackberry ice cream)
Melazane al cioccolato (Eggplant layered and filled with ricotta and chocolate)
Liqueurs:
Crema di Limoncello (Creamy lemon liqueur)
Here are some of my recipes published in various magazines or newspaper articles:
Spaghetti with Anchovies and Bread Crumbs ( Spaghetti con Acciughe e Mollica)
Sunset Magazine, December 2007
Toasted Fresh Bread Crumbs
Sunset Magazine, December 2007
Salt-Baked Striped Bass with Herb Lemon Chile Sauce (Branzino Sotto Sale con Salmoriglio)
Sunset Magazine, December 2007
Mixed Seafood Salad (Insalata ai Frutti di Mare)
Sunset Magazine, December 2007
Sautéed Broccoli Rabe with Garlic and Chiles (Rape Fritte)
Sunset Magazine, December 2007
Almond Nougat Semifreddo with Bittersweet Chocolate Sauce (Semifreddo al Torrone)
Sunset Magazine, December 2007
Rigatoni alla Pastora (Shepherd Style Rigatoni with Ricotta and Sausage)
Saveur Magazine, Issue #113
Ricotta and Roasted Pepper Frittata (Frittata con Ricotta e Peperoni)
Saveur Magazine, Issue #113
Recipe for Homemade Ricotta
Boston Globe, June 24, 2009
